ACTIVE INGREDIENTS · WHEAT PROTEIN
Hydrolysed protein that coats, smooths, and strengthens hair.
Hydrolysed wheat protein is broken into small fragments that can bind to the hair cuticle and deposit a conditioning film along the length of each strand. This film reduces porosity, adds softness and combability, and provides a light protective layer that makes hair more resilient to mechanical stress. OVESSI uses wheat protein in leave-in and rinse-out formulas where the Japanese principle of quiet, lasting conditioning is central to the formula’s purpose.
FREQUENTLY ASKED
Wheat protein questions
What does hydrolysed wheat protein do to hair?
Can wheat protein cause protein overload in hair?
Is wheat protein suitable for all hair types?
Can people with wheat or gluten sensitivity use wheat protein in haircare?
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Protein-balanced hair from root to tip.
Browse the OVESSI hair range by concern or use Skin AI to identify the protein and moisture balance your lengths need.
