ACTIVE INGREDIENTS · WHEAT PROTEIN

Wheat Protein

Strengthens hair fibre and adds light film for soft, manageable lengths.

ACTIVE INGREDIENTS · WHEAT PROTEIN

Hydrolysed protein that coats, smooths, and strengthens hair.

Hydrolysed wheat protein is broken into small fragments that can bind to the hair cuticle and deposit a conditioning film along the length of each strand. This film reduces porosity, adds softness and combability, and provides a light protective layer that makes hair more resilient to mechanical stress. OVESSI uses wheat protein in leave-in and rinse-out formulas where the Japanese principle of quiet, lasting conditioning is central to the formula’s purpose.

FREQUENTLY ASKED

Wheat protein questions

What does hydrolysed wheat protein do to hair?
It deposits a thin conditioning film along the hair cuticle that reduces friction, improves combability, and adds a soft, smooth texture. At higher concentrations, it also fills micro-gaps in damaged cuticle structure, reducing porosity and improving the hair’s ability to retain moisture.
Can wheat protein cause protein overload in hair?
Yes, with over-use. Protein overload makes hair stiff, brittle, and prone to snapping. If your hair begins to feel hard or lose elasticity after consistent protein use, reduce frequency and increase moisture-focused conditioning. OVESSI formulas balance wheat protein with humectants to reduce this risk.
Is wheat protein suitable for all hair types?
It works best on medium to coarse hair that lacks protein through processing or mechanical damage. Very fine hair can become stiff with heavier protein deposits. OVESSI formulas designed for fine hair use lower concentrations or smaller-fragment hydrolysed protein for a lighter conditioning effect.
Can people with wheat or gluten sensitivity use wheat protein in haircare?
Topical wheat protein in haircare does not trigger gluten sensitivity in the same way as ingested wheat. Gluten is a dietary protein found in wheat, but hydrolysed wheat protein in cosmetics is structurally modified and not absorbed systemically through the scalp. Consult a dermatologist if you have a wheat contact allergy specifically.

Still exploring

Protein-balanced hair from root to tip.

Browse the OVESSI hair range by concern or use Skin AI to identify the protein and moisture balance your lengths need.